Dill

Ingredients: Dill (fresh).
Vitamins: A (5 mcg), C (85 mg), K (600 mcg), B1 (0.04 mg), B2 (0.06 mg).
Storage conditions: Store in the refrigerator at temperatures from +1°C to +5°C in an airtight container to maintain freshness.
Nutritional elements: Calcium (370 mg), Iron (1.6 mg), Magnesium (55 mg), Phosphorus (48 mg), Potassium (556 mg).
Nutritional value (per 100 g): Proteins – 3.5 g, Fats – 0.5 g, Carbohydrates – 6.3 g.
Description: Dill is a fragrant herb widely used in cooking. It has a fresh, slightly sweet flavor and is an excellent addition to salads, soups, and meat dishes. Dill is also known for its health benefits, including supporting digestive health and boosting the immune system.