Royal Beans

Ingredients: Beans.
Vitamins: A (0.01 mg), B1 (0.5 mg), B2 (0.18 mg), E (0.6 mg).
Storage conditions: Store at temperatures from +5°C to +20°C with a humidity level not exceeding 70%.
Nutritional elements: Calcium (150 mg), Iron (5.9 mg), Magnesium (103 mg), Phosphorus (480 mg), Potassium (1100 mg).
Nutritional value (per 100 g): Proteins – 21 g, Fats – 2 g, Carbohydrates – 47 g.
Description: Royal beans are a rich source of protein, minerals, and vitamins that support overall health. They have a delicate flavor and are excellent for preparing soups, stews, and salads. Due to their high fiber content, beans help normalize digestion and maintain cardiovascular health.