Dried Eggplant

Ingredients: Dried eggplant.
Vitamins: A (3 mcg), B1 (0.04 mg), B2 (0.05 mg), E (0.1 mg).
Storage conditions: Store at temperatures from +5°C to +20°C with a humidity level not exceeding 70%.
Nutritional elements: Calcium (15 mg), Iron (0.4 mg), Magnesium (103 mg), Phosphorus (34 mg), Potassium (238 mg).
Nutritional value (per 100 g): Proteins – 1.2 g, Fats – 1 g, Carbohydrates – 4.5 g.
Description: Dried eggplant is a light and nutritious product that retains many nutrients. It is great for adding to soups, stews, and for preparing casseroles and salads. Due to its high fiber content, dried eggplant helps normalize digestion and improve metabolism.