Almonds

Ingredients: Almonds.
Vitamins: A (8 mcg), B1 (0.39 mg), B2 (0.12 mg), E (2.6 mg).
Storage conditions: Store at temperatures from +5°C to +20°C with a humidity level not exceeding 70%.
Nutritional elements: Calcium (89 mg), Iron (2 mg), Magnesium (120 mg), Phosphorus (332 mg), Potassium (474 mg).
Nutritional value (per 100 g): Proteins – 18.6 g, Fats – 57.7 g, Carbohydrates – 16.2 g.
Description: Almonds are nutritious nuts known for their delicate flavor and crunchy texture. They are an excellent source of healthy fats, proteins, and vitamins, promoting heart health and lowering cholesterol levels. Almonds are perfect for snacking, adding to granola, salads, and baking.