Extra Light Walnuts

Ingredients: Walnuts.
Vitamins: A (8 mcg), B1 (0.39 mg), B2 (0.12 mg), E (2.6 mg).
Storage conditions: Store at temperatures from +5°C to +20°C with a humidity level not exceeding 70%.
Nutritional elements: Calcium (89 mg), Iron (2 mg), Magnesium (120 mg), Phosphorus (332 mg), Potassium (474 mg).
Nutritional value (per 100 g): Proteins – 16.2 g, Fats – 60.8 g, Carbohydrates – 11.1 g.
Description: Extra Light Walnuts are high-quality nuts known for their light color and delicate flavor. They are an excellent source of healthy fats, proteins, and vitamins, supporting heart health and enhancing brain function. These walnuts are perfect for snacking, adding to salads, baked goods, and desserts.