Peanuts

Ingredients: Peanuts.
Vitamins: B1 (0.74 mg), B2 (0.11 mg), B4 (52.5 mg), C (5.3 mg).
Storage conditions: Store at temperatures from +5°C to +20°C with a humidity level not exceeding 70%.
Nutritional elements: Calcium (76 mg), Iron (5 mg), Magnesium (18.0 mg), Phosphorus (30.0 mg), Potassium (321.0 mg).
Nutritional value (per 100 g): Proteins – 26.3 g, Fats – 45.2 g, Carbohydrates – 9.9 g.
Description: Peanuts are a delicious and nutritious nut, rich in protein and healthy fats. They help maintain heart health, improve brain function, and assist in blood sugar control. Peanuts are great for snacking, adding to salads, baking, and various dishes.